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Food

  1. May 14th 2013

    Forests and food security

    Recent news headlines, a plethora of scientific publications and the creation of new academic think tanks all reflect growing concerns over how to achieve global food security — a centerpiece...
  2. May 8th 2013

    Increasing dependence on imported food

    Tomatoes from Spain, olive oil from Italy, plums from Chile, salmon from Alaska and green beans from Kenya – how often might some of these ingredients end up in your...
  3. May 8th 2013

    Lessons from Kenya and Malawi

    “The combined effects of rapid population growth and climate change are increasing food insecurity, environmental degradation, and poverty levels in Malawi and Kenya,” said Clive Mutunga, a senior research associate...
  4. May 5th 2013

    FAO appraises worldwide tuna fisheries

    Approximately 40 species of tuna roam all over the world's tropical, subtropical, and temperate waters, and they represent a very important source of food and employment in both developed and...
  5. April 23rd 2013

    Must Britain now dig for survival?

    (...) According to Prof Lang, all assessments of the world’s food systems reach the same damning conclusion, namely that “a big crunch is coming”. Falling oil reserves – needed for...
  6. April 17th 2013

    Food Prize laureate calls for sustainability

    As the population of the world soars toward 9 billion by midcentury, sustainable agriculture pioneer Daniel Hillel is “conditionally optimistic” that humanity will find a way to feed up to...
  7. April 16th 2013

    Progress in combating childhood stunting

    A United Nations nutrition report released today shows that progress has been made in recent years in addressing stunting in children, and calls for increased efforts to accelerate a response...
  8. April 15th 2013

    Millions face starvation as world warms

    Millions of people could become destitute in Africa and Asia as staple foods more than double in price by 2050 as a result of extreme temperatures, floods and droughts that...
  9. April 13th 2013

    7 food issues we need to address

    Food. It's among the most fundamental of human needs. But, over time, it has also entered the realm of high-tech, intellectual property, big business and environmental and social justice concerns....
  10. April 4th 2013

    Overfishing is under-reported

    China is under-reporting its overseas fishing catch by more than an order of magnitude, according to a study published on 23 March. The problem is particularly acute in the rich...