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World Wildlife Day, falling on March 3rd every year, is a UN initiative that aims to celebrate wild species and raise awareness of their plight. This year’s theme, ‘Forests and Livelihoods: Sustaining People and Planet’, showcases humanity’s dependence on healthy forest ecosystems. Our Senior Communications Officer, Olivia Nater, examines the critical state of global forests and lists five actions we can take to help protect them and their inhabitants.
A major new analysis highlights how current food production and consumption patterns are driving biodiversity loss, and proposes three key actions to turn the tide and create a healthier future: a shift towards more plant-based diets, setting aside more land as protected areas, and adopting more sustainable farming methods.
An important new study warns that the world is failing to grasp the gravity of our environmental crises, and that without urgent action on the underlying causes, population and consumption growth, we face catastrophic mass extinction, climate disruption, and human suffering.
As 2020 draws to a close, humanity is reflecting on a particularly difficult year. The slow but sure roll-out of COVID-19 vaccination programmes presents a light at the end of the tunnel, yet new pandemics are just around the corner unless we confront our broken relationship with nature. Population Matters Senior Communications Officer, Olivia Nater, reviews the evidence.
Every year, Earth Overshoot Day marks the day when humanity has consumed all the resources that the planet can produce over the entire year. This year it falls on 22 August. Global Footprint Network CEO Laurel Hanscom lays out five steps we must take to shrink humanity's ecological footprint.
A new report reveals that global adoption of current food consumption patterns in G20 countries would ruin our chance of meeting climate and sustainability targets, exceeding our food carbon budget by almost three-fold and requiring up to seven Earths to support.
Our growing population and resulting overexploitation of nature are facilitating the emergence and spread of infectious diseases like COVID-19.
A new study shows that increases in average human height and weight, alongside population growth, could cause global food demand to soar.
A new study shows that converting all farmland in England and Wales to organic agriculture could increase greenhouse gas emissions because meeting the food demands of the UK population would require using more land abroad.
A new Lancet study analysing the gap between future fruit and vegetable supply and recommended consumption levels found that even under the most optimistic socioeconomic growth scenarios, there won’t be enough to go around by mid-century.
The latest UN Global Resources Outlook report reveals that natural resource extraction and processing is responsible for 90% of water stress and biodiversity loss and is driven by the combination of rapid population and economic growth.
A new report investigates the enormous challenge of feeding our rapidly growing population without further damaging our environment and worsening climate change.
Last week, Population Matters attended the high-profile Livestock and Extinction conference in London. The conference brought together experts on food production, wildlife, the environment, policymaking, and health to examine the impact of industrial agriculture on the natural world and identify solutions.
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