News from Population Matters.
-
To save biodiversity, we must transform our food systems
A major new analysis highlights that current food production and consumption patterns are the biggest driver of biodiversity loss, and proposes three key actions to turn the tide and create…
-
Eating the planet: what our diets and population growth mean for the environment
A new report reveals that global adoption of current food consumption patterns in G20 countries would ruin our chance of meeting climate and sustainability targets, exceeding the planetary boundary for food-related emissions…
-
Organic agriculture could increase climate emissions without changes in population and diet
A new study shows that converting all farmland in England and Wales to organic agriculture could increase greenhouse gas emissions because meeting the food demands of the UK population would…
-
Despite economic growth, billions won’t have enough fruit and veg by 2050
A new Lancet study analysing the gap between future fruit and vegetable supply and recommended consumption levels found that even under the most optimistic socioeconomic growth scenarios, there won’t be…
-
Population and consumption causing extinction crisis and water shortage
The latest Global Resources Outlook report by the United Nations Environment Programme shows that humanity is now using three times as many natural resources as during the 1970’s, resulting in…
-
How to feed the world without destroying it
A new report investigates the enormous challenge of feeding our rapidly growing population without further damaging our environment and worsening climate change. [UPDATE: Since this story was written, another major…
-
Livestock, extinction . . . and population
Last week, Population Matters attended the high-profile Livestock and Extinction conference in London, organised by Compassion in World Farming (CIWF) and WWF-UK. The conference brought together experts on food production, wildlife, the…